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Vegetables
95 Articles
Derails of vegetable plants.
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When compared to diets based on conventional foods, diets based on organic products appear to be healthier and tastier and offer individuals a higher quality of life, albeit the potential…
Hibiscus sabdariffa commonly named as “red sorrel” or “roselle” is a member of malvaceae family. It is a medicinal plant with a worldwide fame and has more than three hundred…
“Cultivation of plants in water” It is technique for growing plants without soil. Utilizing this technology, the roots absorb balanced nutrient dissolved in water that meets all the plant developmental…
Vegetables are plants or parts of plants that are used as food. The bright colours of many vegetables contribute much to their appeal. The colour result from the various pigments…
General Information: Category– VegetableBinomial Name- Solanum lycopersicumCommon Names– Tomato, TamatarSpread– 24-36 inchesHeight– 24- 30 inchesAverage Production– 3.50-4.50 kg per plantDays to Maturity– 80-90 days Nutrition Values: Calories: 18 Water: 94.5…
General Information Category- Flower Binomial Name-Ornithogalum Common Names- Star-of-Bethlehem Spread- 12-24 inches** Height- 12-28 inches** Average Production- 10-20 flowers per plant Days to Maturity- 90-200 days* Environmental Requirements Soil- Well-drained, rich soils…
General Information Category- Flower Binomial Name- Tanacetum coccineum Common Names- painted daisy Spread- 12-30 inches** Height- 12-36 inches** Average Production- 5-12 flowers per plant Days to Maturity- 180-230 days* Environmental Requirements…
General Information Category- Vegetable, Spice Binomial Name- Foeniculum vulgare Common Names- Fennel, finocchio, finuke, Sauf Spread- 18-24 inches** Height- 20-24 inches** Average Production- Days to Maturity- 80-115 days Nutrition Values: Calories: 345 (seeds), 14 (bulbs) Water: 8.8%…
