General Information:

  • Category- Fruit
  • Binomial Name- Pyrus communis
  • Common Names- Nashpati
  • Spread- 120-140 inches**
  • Height- 160-180 inches**
  • Average Production- 50-80 kg per plant
  • Days to Maturity- 1095-1460 days

Nutrition Values:

  • Calories: 56
  • Water: 84%
  • Protein: 0.36 grams
  • Carbohydrates: 15.23 grams
  • Sugar: 9.75 grams
  • Fiber: 3.1 grams
  • Fat: 0.14 grams
  • Minerals: Potassium, Calcium, Sodium, Iron, Magnesium, Manganese, Phosphorous, Zinc, Chlorine
  • Vitamins- B1, B2, B3, B5, B6, B9, C, E, K

*The values are standard average per 100 grams and might change a bit.

Environmental Requirements:

  • Soil- Loamy or Sandy
  • Soil Moisture- 20%
  • Soil pH- 7.0
  • Sun Requirements- Full Sun
  • Best Time to Plant- Spring (February-March)
  • Temperature range- 14-32 Celsius

Tips to grow Pear:

  1. Arrange good quality pear seeds.
  2. Soak the seeds in warm water before 2 days of planting. The soil should be well drained, moist, soggy but not waterlogged.
  3. Plant the seed 0.5 inches deep in the soil. If the seedling grows too big for its pot, you can transfer it.
  4. We can add compost and for better growth.
  5. Pull fruit when it starts to change color while it’s still hard. Harvest pears when they are mature but still hard. Mature pear trees produce a lot of fruit in a short window of time.

** The values are standard values but might change a bit.

Fruits